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While I can only get to use so much gear or bait over the course of a winter, I never seem to have enough tea. Earl Grey was my brew of choice last season - the subtle citrus note of bergamot helping to cleanse the palette after an early morning fry-up and a couple of roll-ups.
My mates didn' t like my choice of tea. I won't bore you with their less than politically-correct responses.
My current brew of choice is Ty-Phoo QT. This is dried tea, with added milk. Sling it in, add water and it's job sorted. Better still, it's a quid a jar from the pound shop in King's Lynn.
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