Saturday, December 31, 2011

Nam Pla fish sauce review

I had a mate who used to swear by this stuff. He put it on his baits - not his noodles. Honest.

I've been using it to jazz my baits up this season, after ages when I haven't bothered with things like oils, flavourings etc.

Some reckon they give you an edge. What I noticed was most of your hard-earned floats away in a great big slick.

This stuff is made of fish essence - not oils diluted with other oils that end up smelling nothing like fish.

If all else fails, it seriously sexes up a pot noodle. Even if it makes your rucker smell like a Sumo wrestler's jockstrap if you don't put the top back on the bottle securely. 

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